Got this from a beer magazine. Great for Pork, Fish and Chicken. I've had it on pork and chicken; it was amazing on the pork - decent on the chicken.
Can half recipe if needed:
3/4 cup paprika
1/2 cup kosher salt
1/4 cup brown sugar
1/4 sugar
3 tbsp ground cumin
3 tbsp ground coriander
3 tbsp mustard powder
2 tsp dried ground sage
2 tsp dried thyme
2 tsp ground mixed peppercorns
1 tsp ground cayenne pepper
Mix all in bowl and place in sealed dry container. To use, rub into meat/fish
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