Pasta with Tuna and Parsley

The name says it all. Simple yet tasty.

Ingredients:
Pasta
1 large can tuna
1 bunch parsley
1/2 lemon (juiced)
Olive Oil
Salt & Pepper

Cook Pasta

With 3 or so minutes left on pasta, heat olive oil and tuna in skillet over med high heat. Turn to low when pasta is done.

Drain pasta.

Add chopped parsley and a bit of lemon juice to tuna. Mix. Add salt and pepper. Mix. After parsley is in for 30-60 seconds, remove from heat, mix with pasta and serve. Top with more chopped parsley if you want more parsley flavor.

Serve with a veggie and enjoy.