Zucchini Pie

Zucchini Pie an old favorite of mine. When I was a kid, I used to eat around the Zucchini. I'm still not a huge zucchini fan, but since I plant it in my garden and get 50 or so, I end up eating a lot of it. I'm making this tonight with a side of grilled zucchini, followed up with some zucchini bread for dessert (recipes coming soon).

Zucchini Pie is really easy to make.

Preheat oven to 400

Simply mix 1 cup sliced zucchini, 1 cup sliced tomato, 1/2 onion (sliced) & 1/3 cup parmesan cheese in bowl. Dump mixture evenly over 9 inch pie pan.

In the now empty bowl, whisk together 2 eggs, 2/3 cup milk, 3/4 cup Bisquick, 1/2 tsp salt, 1/4 tsp pepper. Pour mixture over veggies in pie pan.

Bake 35 minutes or until it passes the toothpick, fork or knife test. Let cool a bit, then eat it - even the zucchini.


P.S. - the great thing about baking a meal is that while it's in the oven, you can clean everything up. By the time this is done, the kitchen can be spotless.