Whole Wheat Cinnamon Oatmeal Raisin Muffins

This is the first baking recipe I have posted on here, I hope to do more. The recipe is a mish mash of 3 recipes that I found. It also originally had buttermilk in it, but it had gone bad by the time I got around to making these.

These muffins can be eaten for pretty much any occasion. I had some for lunch, breakfast and dessert. They were gone in under 24 hours (not including half of which were shipped across country to Arletta in New York).

1.5 cup water
1.5 cup steel cut oats
1/2 cup pastured butter (i used half butter, half veggie oil - I don't know the exact amounts...but less than was suggested)
2 eggs - beaten
1 cup whole wheat flour
1 tsp cinnamon
1 teaspoon baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 - 1 cup raisins soaked in 1 tbsp Whiskey
1.5 tsp vanilla
1/2 cup brown sugar (could increase if you want something more desserty)

Preheat oven to 400°F degrees.

Boil water. When boiled, remove from heat and add the oats, butter, sugar and veggie oil. Cool.

Meanwhile mix remaining dry ingredients. Stir in egg and oat mixture.

Spoon into greased muffin tin, cook for 15-25 minutes (until toothpick comes out mostly clean).

Easy as muffins.