Chicken and Peanut Sauce

Every time I think about making this recipe I'm always a little unsure if it will be any good. Every time I make it it's always very good. You think i'd learn my lesson, but for some reason I don't.

Chicken:
Marinate cubed chicken for one hour in the following:
Soy Sauce
Olive Oil
Brown Sugar
Ginger (fresh grated is best)
Garlic (fresh chopped is best)
Dash of red pepper flakes
Sesame Oil

Peanut Sauce:
1/2 cup peanut butter
1/2 cup water
1 tablespoon vinegar (or, even better, 2 tablespoons lime juice)
1/2 tsp ground coriander
1/2 tsp cumin
dash salt
cayenne pepper (the more the spicier)
garlic
dash olive oil

Whisk all peanut sauce ingredients together until smooth and put in saucepan.
Sauté marinated chicken in pan.
Once chicken is about halfway done, start heating the peanut sauce.
Finish cooking chicken while keeping an eye on peanut sauce and stir it occasionally. Make sure not to burn.

Serve chicken with peanut sauce on the side. Add veggie and rice if desired.