Chicken Soup

This is great to make if you happened to have made chicken burritos and chicken and rice bowls on the same day and you don't want to throw away all the leftover chicken broth and aren't sure what to do with extra chicken.

Soup is about the easiest thing in the world to make.

Take the leftover chicken broth and put through strainer (if you have one). Be sure not to strain into the sink, but into a pot.

Put some chicken in the broth. Put some veggies in the broth (i used carrots). Put some seasoning in the pot. Lots of pepper, some salt, celery seed, pepper flakes, anything else you think is good. If you have anything else laying around that you want to put in the soup, add it.

Bring to a boil, reduce to a simmer and let simmer for a while. Right before it's done, bring to a boil and throw in pasta and cook according to package. Remove from heat and enjoy. Goes well with a huge piece of bread.