Zucchini Pie

Zucchini Pie an old favorite of mine. When I was a kid, I used to eat around the Zucchini. I'm still not a huge zucchini fan, but since I plant it in my garden and get 50 or so, I end up eating a lot of it. I'm making this tonight with a side of grilled zucchini, followed up with some zucchini bread for dessert (recipes coming soon).

Zucchini Pie is really easy to make.

Preheat oven to 400

Simply mix 1 cup sliced zucchini, 1 cup sliced tomato, 1/2 onion (sliced) & 1/3 cup parmesan cheese in bowl. Dump mixture evenly over 9 inch pie pan.

In the now empty bowl, whisk together 2 eggs, 2/3 cup milk, 3/4 cup Bisquick, 1/2 tsp salt, 1/4 tsp pepper. Pour mixture over veggies in pie pan.

Bake 35 minutes or until it passes the toothpick, fork or knife test. Let cool a bit, then eat it - even the zucchini.


P.S. - the great thing about baking a meal is that while it's in the oven, you can clean everything up. By the time this is done, the kitchen can be spotless.

All Purpose BBQ Rub

Got this from a beer magazine. Great for Pork, Fish and Chicken. I've had it on pork and chicken; it was amazing on the pork - decent on the chicken.

Can half recipe if needed:
3/4 cup paprika
1/2 cup kosher salt
1/4 cup brown sugar
1/4 sugar
3 tbsp ground cumin
3 tbsp ground coriander
3 tbsp mustard powder
2 tsp dried ground sage
2 tsp dried thyme
2 tsp ground mixed peppercorns
1 tsp ground cayenne pepper

Mix all in bowl and place in sealed dry container. To use, rub into meat/fish