Baked Panko Chicken Fingers

I've been hearing good things about Panko for about a year now. I finally saw it in the store, it was cheap, so I bought it.

I'd heard Panko chicken fingers and fish sticks are the best. I started with the chicken fingers since I had some honey mustard from Chick-fil-a (possibly the best honey mustard sauce ever - with Red Robin honey mustard coming in a close second).

Ingredients are easy:
Panko
Chicken strips
salt
pepper
dash paprika
dash chili powder
Eggs
Oven at 400

1) Depending on chicken, beat 1-2 eggs in bowl (about 2 eggs per pound).
2) Pour panko in another bowl.
3) Dip chicken in egg, dip in Panko, put on baking sheet (if you have a wire rack - use that, else you'll have to flip half way).
4) Sprinkle with seasoning.
5) Put in oven for 10 minutes at 400. Increase temp to 450 and cook another 10 minutes.
6) Serve with honey mustard and a veggie side. Enjoy.