Perfect to eat with fresh tomatoes.
Take 4 strips of bacon and put in pan on med-high heat. Make sure the pan isn't too small or cooking the bacon becomes difficult. Cook until med-well done - crispy but with some softness.
Meanwhile, cut 1-2 tomatoes into quarter inch slices. Wash piece of red leaf lettuce. Cut fresh springy white bread to half inch slices. If desired, add a little mayo to one of the slices.
When bacon is done cooking, make sandwich in the following order (bottom to top):
Bread with Mayo
Tomatoes
Lettuce
Fresh ground pepper
Bacon
Other piece of bread
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