Take one Salmon Fillet, put in baking dish, add smidgen of olive oil, dash of salt and pepper. Then add a few oz of beer to the bottom of the pan. Different beers give different flavors. I used a dark coffee stout this time, gave everything a nice nutty roasty flavor.
I also added asparagus (just threw in the pan next to the salmon). And made quinoa on the stove. Together you have one awesome meal.
Paired with a Sam Adams Nobel Lager (pictured). Crisp and refreshing pairs well with the light meal... although I think an amber lager with its slightly nutty flavor would match better since it was cooked in stout.
Different background this time. But my desk is in focus instead of my meal. It's not as edible.
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